I am a sole trader providing a variety of food safety training and training support services to all sectors of the food and hospitality industry.

I offer specialist consultancy services to large and small businesses including Safer Food Better Business and Hazard Analysis and Critical Control Point (HACCP)

With over 20 years experience of teaching food safety and designing HACCP systems ensures I am committed to quality, integrity and excellence.  I am dedicated to service and strive to exceed your expectations.

I provide quality training and advice, which meets current legislations and is specifically designed to improve your catering operation.

Lawrence Ellison - Member of the Institute of Hospitality and the Hospital Caters Association.  R.I.P.H. and C.I.E.H. Accredited Trainer

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